Electric City Coffee & Bistro Goes Dark
Every Monday- Friday 5pm – 8pm
Electric City Coffee & Bistro now offers evening dinner service prepared by Chef Ryan Dalke. Enjoy a relaxing night out in downtown Great Falls filled with great food, drinks, and music. Now serving a selection of imported wine & beer.
Final seating for dinner service is at 8pm
Fall flavors served in a bowl or house made bread bowl
House made served with fresh vegetables, and house made crackers
Served in white wine butter sauce with house made bread
18 (add house made pasta 22)
Baked sweet potato stuffed with roasted quinoa, sage, mushroom, garlic, onion topped with a whole grain mustard sherry sauce served with a Gin and orange juice brazed endive
Ask your server for our house made pasta of the day.
Brined Apple Cider Cornish Hen with house made Apple Pear Butter sauce, served with butternut bleu cheese bacon squash and house made picked beets.
A prosciutto wrapped pork tenderloin stuffed with mushroom, sage, garlic, onion quinoa, topped with a whole grain mustard sherry sauce. Served with cassoulet duck confit, sweet cornbread and spiced cherry jam.
As your server about the fresh seafood available
*Perfectly grilled beef tenderloin, a baked sweet potato topped with cinnamon maple bourbon butter and truffle oiled roasted cabbage.
Fresh produce from Groundworks and Prairie Heritage Farms used whenever possible.
*Consuming raw or undercooked meats, poultr y, seafood, shellfi sh, or eggs may increase your risk of foodborne ill ness, especially if you have certain medical conditions.