Electric City Coffee & Bistro Goes Dark

Every Monday- Friday 5pm – 8pm

Electric City Coffee & Bistro now offers evening dinner service prepared by Chef Ryan Dalke.   Enjoy a relaxing night out in downtown Great Falls filled with great food, drinks, and music.  Now serving a selection of imported wine & beer.

Final seating for dinner service is at 8pm

Seasonal Soup

Fall flavors served in a bowl or house made bread bowl


Meat and Cheese Board

Chef’s choice of meat and cheese with fruit, nuts, house made crackers and fig jam


Fall Flavors Hummus Platter

House made served with fresh vegetables, and house made crackers



Served in white wine butter sauce with house made bread

18 (add house made pasta 22)

Stuffed Baked Sweet Potato (Vegan)

Baked sweet potato stuffed with roasted quinoa, sage, mushroom, garlic, onion topped with a whole grain mustard sherry sauce served with a Gin and orange juice brazed endive


Pasta Du Jour

Ask your server for our house made pasta of the day.


*Cornish Hen

Brined Apple Cider Cornish Hen with house made Apple Pear Butter sauce, served with butternut bleu cheese bacon squash and house made picked beets.


*Pork Tenderloin

A prosciutto wrapped pork tenderloin stuffed with mushroom, sage, garlic, onion quinoa, topped with a whole grain mustard sherry sauce. Served with cassoulet duck confit, sweet cornbread and spiced cherry jam.


*Seafood Special

As your server about the fresh seafood available

Market Price

*House  Steak

*Perfectly grilled beef tenderloin, a baked sweet potato topped with cinnamon maple bourbon butter and truffle oiled roasted cabbage.


Thank You

Fresh produce from Groundworks and Prairie Heritage Farms used whenever possible.

 *Consuming raw or undercooked meats, poultr y, seafood, shellfi sh, or eggs may increase your risk of foodborne ill ness, especially if you have certain medical conditions.