Electric City Coffee & Bistro Goes Dark

Every Monday- Friday 5pm – 8pm

Electric City Coffee & Bistro now offers evening dinner service prepared by Chef Ryan Dalke.   Enjoy a relaxing night out in downtown Great Falls filled with great food, drinks, and music.  Now serving a selection of imported wine & beer.

Final seating for dinner service is at 8pm

Meat and Cheese Board
 

Chef’s choice of meat and cheese with fruit, nuts, house made crackers and fig jam

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Hummus Platter

Beet hummus and roasted garlic hummus served with olives, cucumbers, pepperoncini and house made garlic flatbread

12

Herb and Rice Stuffed Grape Leaves

Grape leaves wrapped around a mediterranean seasoned rice filling with mint, dill, pine nuts, raisins, and tomato

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*Island Burger

Grilled Angus beef burger glazed with a ginger soy sauce, topped with grilled pineapple, ham, and mozzarella. Served with oven baked onion rings or side salad

13

Chicken Ceasar Sandwich

Parmesan crusted focaccia topped with grilled chicken, spinach, tomato and house made caesar dressing. Served with roasted farm fresh veggies or side salad

13

Fresh Garden Salad

Farm Fresh Greens and veggies from the farms. Served with a tangy soy vinaigrette

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(add chicken or salmon for 3)

*Bistro Duck

Expertly cooked duck served with the freshest vegetables we have from the farm. Ask your server for todays tasty selections

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Pasta Du Jour

Ask your server for our house made pasta of the day.

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Rack of Lamb

A roasted rack of lamb served with the freshest vegetables we have from the farms. Ask your server for todays tasty selection

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Electric City Salmon

The freshest salmon we can get our hands on served with the freshest vegetable we have from the farms. Ask your server for todays tasty selection

Market Price

*House Tenderloin Angus Steak

*Grilled beef tenderloin cooked how you like it with roasted potatoes and sautéed vegetables

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Thank You

Fresh produce from Groundworks and Prairie Heritage Farms used whenever possible.

 *Consuming raw or undercooked meats, poultr y, seafood, shellfi sh, or eggs may increase your risk of foodborne ill ness, especially if you have certain medical conditions.