Beer Menu

Flensbuger, Pilsner, Germany

Delicious biscuity , slightly toasty malt notes

Followed by an aggressive herbal, grassy, minty hop bitterness


Kloster Andechs, Vollbier Hell, Germany

Brewed by the Benedictine Monks since 1455 it is light in color featuring hints of earthy, grassy notes with a thic light head


Schwaben Brau, Schwarze, Germany

A deep dar lager beer, spicy with a hint of hops


Kloster Andechs, Doppelbock Dunkel, Germany

Dar brow color flavors of toffee nut, sweet malt & chocolate with a dark head finish


Julius Echter, Weisbier, Dark, Germany

A dark wheat beer cloudy in color featuring sweet caramel malt and light hints of clove, prunes and banana


Julius Echter, Weisbier, Hefe, Germany

A wheat beer cloudy in color featuring sweet caramel malt and light hints of clove, prunes and banana


St. Bernardus, Tripel Abbey Ale, Belgium

Rich with fruity armoas, before delivering a successful balance between hops, malt and yeast, and a subtle bitterness that is also noticeable in the finish.


Thank you

ECC values every guest! Please drink responsibly. Ask your server if you require a cab.

Electric City Coffee After Hours

Wine Menu


Hooked Riesling, 2013, Rheinhessen, Germany

Pear, white peach fruit, splash of sweetness


Domaine Du Tariquet, Savignon Blanc, 2015, Gascony, France

Distinctive bouquet with fine intese floral notes, some minerality, and the underly suggestion of ripe grapes


Novellum, Chardonnay, Cotes Catalanes, France 2015

Clean, crisp tropical fruit notes


Chateau Argadens Bordeaux Blanc, 2014, Bordeaux, France

Balanced, fresh and fruity with floral aromas.



Jean Francois Merieau, Malbec, 2012, Loire, France

Snappy with a delicious lingering fruit


Ciacci Piccolomini, Red Blend, 2012, Tuscany, Italy

Fruity, light herbal and enriched by hints of spices


Saracco, Pinot Noir, 2012, Protetta, Italy

A silky, bright, dry-yet-fruity medium body and a smooth, appealing, medium length


Tessellae, Red Blend, 2014, France

A delicious, dense ruby wine with notes of red and black cherries, earth, spice, and pepper


Chateau Argadens Bordeaux Supêrieur Rouge, 2012, Bordeaux, France

Black-berried fruit, elegant oak, light finish


Liveli, Primitivo, 2014, Salento, Italy

Marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; it is full, powerful, smooth and very long


Caliza, Red Blend, 2011, Castilla La Mancha, Spain

Aromas of blueberry, blackberry and mineral follow through to full body, firm tannins and a clean finish. Very refined and silky


Scaia, Red Blend, 2014, Veneto, Italy

Medium bodied with flowery noted of red rose and sweet violet, fruity hints of cherry, plum, fruits of the forest such as blackberry and raspberry


Terre Rare, Carignano, 2012, Sardinia, Italy

Aromas of black plum, mocha, Mediterranean herbs, black cherry, blackberry, cinnamon and white pepper, while firm, silky tannins provide the framework