Beer Menu

Flensbuger, Pilsner, Germany

Delicious biscuity , slightly toasty malt notes

Followed by an aggressive herbal, grassy, minty hop bitterness

4

Kloster Andechs, Vollbier Hell, Germany

Brewed by the Benedictine Monks since 1455 it is light in color featuring hints of earthy, grassy notes with a thic light head

6

Schwaben Brau, Schwarze, Germany

A deep dar lager beer, spicy with a hint of hops

6

Kloster Andechs, Doppelbock Dunkel, Germany

Dar brow color flavors of toffee nut, sweet malt & chocolate with a dark head finish

6

Julius Echter, Weisbier, Dark, Germany

A dark wheat beer cloudy in color featuring sweet caramel malt and light hints of clove, prunes and banana

5

Julius Echter, Weisbier, Hefe, Germany

A wheat beer cloudy in color featuring sweet caramel malt and light hints of clove, prunes and banana

5

St. Bernardus, Tripel Abbey Ale, Belgium

Rich with fruity armoas, before delivering a successful balance between hops, malt and yeast, and a subtle bitterness that is also noticeable in the finish.

5

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Electric City Coffee After Hours

Wine Menu

White

Hooked Riesling, 2013, Rheinhessen, Germany

Pear, white peach fruit, splash of sweetness

9

Domaine Du Tariquet, Savignon Blanc, 2015, Gascony, France

Distinctive bouquet with fine intese floral notes, some minerality, and the underly suggestion of ripe grapes

8

Novellum, Chardonnay, Cotes Catalanes, France 2015

Clean, crisp tropical fruit notes

8

Chateau Argadens Bordeaux Blanc, 2014, Bordeaux, France

Balanced, fresh and fruity with floral aromas.

9

Red

Jean Francois Merieau, Malbec, 2012, Loire, France

Snappy with a delicious lingering fruit

11

Ciacci Piccolomini, Red Blend, 2012, Tuscany, Italy

Fruity, light herbal and enriched by hints of spices

9

Saracco, Pinot Noir, 2012, Protetta, Italy

A silky, bright, dry-yet-fruity medium body and a smooth, appealing, medium length

11

Tessellae, Red Blend, 2014, France

A delicious, dense ruby wine with notes of red and black cherries, earth, spice, and pepper

9

Chateau Argadens Bordeaux Supêrieur Rouge, 2012, Bordeaux, France

Black-berried fruit, elegant oak, light finish

9

Liveli, Primitivo, 2014, Salento, Italy

Marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; it is full, powerful, smooth and very long

10

Caliza, Red Blend, 2011, Castilla La Mancha, Spain

Aromas of blueberry, blackberry and mineral follow through to full body, firm tannins and a clean finish. Very refined and silky

12

Scaia, Red Blend, 2014, Veneto, Italy

Medium bodied with flowery noted of red rose and sweet violet, fruity hints of cherry, plum, fruits of the forest such as blackberry and raspberry

9

Terre Rare, Carignano, 2012, Sardinia, Italy

Aromas of black plum, mocha, Mediterranean herbs, black cherry, blackberry, cinnamon and white pepper, while firm, silky tannins provide the framework

10